02-11-2005, 04:19 AM
Elephant Stew
(easy for kids to make)
1. medium elephant
1. ton of salt
1. ton of pepper
500. bushels of potatoes
2000. bushels corrots
4000. sprigs parsley
2. small rabbits (optional)
Cut elephant into small bite size pieces (this will take about 2 months).
Cut vegetables into cubes (another 2 months). Place meat in a pan and cover with 1000 gallons of brown gravy. Simmer for 4 weeks . Shovel in salt and pepper to taste. When meat is tender, add vegetables (steam shovel useful here). Slowly simmer for 4 weeks > Garnish with parsley.
Will serve 3800 people. If more are expected, add the rabbits (this is not recomended as very few people like hare in their stew
BEST EVER RUM CAKE
(please read befor proceeding to bake)
1 tsp sugar
1 cup dried fruit
1 tsp soda
2 large eggs
lemon juice
1 or 2 qt of rum
brown sugar
1 cup of butter
bakeing powder
nuts
Befor starting, sample run to check for quality. Good isn't it ? Now proceed. Select large mixing bowl, measuring cup ect. Check rum again. It must be just right . To be sure rum is proper quality,pour one level cup of rum into a glass and drink as fast as you can. Repeat. With electric mixer,beat one cup butter in a large and fluffy bowl. Add 1 seaspoon of thugar and beat again.
Meanwhile, make sure the rum is still alright. Try another cup, open second quart if necesary. Add eggs,2 cups fried druit and beat until high. If druit gets stuck in beaters pry loose with drewscriber. Sample rum again,checking for tonseisticity. Next sift 3 cups pepper or salt (really doesn't matter). Sample rum. Sift 1/2 pint of lemon juice. Fold in chopped butter and strain nuts. Add 1 bablespoon of brown thugar or whatever colour you can find. Mix well > Grease oven > Turn cake pan to 350*F> Pour mess into boven and ake> Check rum again and go to bed.:wacky:
SEA GULL
1 bird per person
1 stone per bird (stone approximately sam size as bird)
Place birds and stone in pot cover with water. Bring to a boil, then lower heat and simmer for 3 days. After simmering for 3 days, throw away the bird and water and eat the stone. This is very good with boiled potatoes with jackets on . Enjoy.
(easy for kids to make)
1. medium elephant
1. ton of salt
1. ton of pepper
500. bushels of potatoes
2000. bushels corrots
4000. sprigs parsley
2. small rabbits (optional)
Cut elephant into small bite size pieces (this will take about 2 months).
Cut vegetables into cubes (another 2 months). Place meat in a pan and cover with 1000 gallons of brown gravy. Simmer for 4 weeks . Shovel in salt and pepper to taste. When meat is tender, add vegetables (steam shovel useful here). Slowly simmer for 4 weeks > Garnish with parsley.
Will serve 3800 people. If more are expected, add the rabbits (this is not recomended as very few people like hare in their stew
BEST EVER RUM CAKE
(please read befor proceeding to bake)
1 tsp sugar
1 cup dried fruit
1 tsp soda
2 large eggs
lemon juice
1 or 2 qt of rum
brown sugar
1 cup of butter
bakeing powder
nuts
Befor starting, sample run to check for quality. Good isn't it ? Now proceed. Select large mixing bowl, measuring cup ect. Check rum again. It must be just right . To be sure rum is proper quality,pour one level cup of rum into a glass and drink as fast as you can. Repeat. With electric mixer,beat one cup butter in a large and fluffy bowl. Add 1 seaspoon of thugar and beat again.
Meanwhile, make sure the rum is still alright. Try another cup, open second quart if necesary. Add eggs,2 cups fried druit and beat until high. If druit gets stuck in beaters pry loose with drewscriber. Sample rum again,checking for tonseisticity. Next sift 3 cups pepper or salt (really doesn't matter). Sample rum. Sift 1/2 pint of lemon juice. Fold in chopped butter and strain nuts. Add 1 bablespoon of brown thugar or whatever colour you can find. Mix well > Grease oven > Turn cake pan to 350*F> Pour mess into boven and ake> Check rum again and go to bed.:wacky:
SEA GULL
1 bird per person
1 stone per bird (stone approximately sam size as bird)
Place birds and stone in pot cover with water. Bring to a boil, then lower heat and simmer for 3 days. After simmering for 3 days, throw away the bird and water and eat the stone. This is very good with boiled potatoes with jackets on . Enjoy.
